Arhar (Tur/Red Gram)(Whole) |
Arhar Dal(Tur)
|
Bengal Gram(Gram)(Whole) |
Gram
|
Green Gram (Moong)(Whole) |
Green (Whole)
|
Lak(Teora) |
Tiwada
|
Lentil (Masur)(Whole) |
Masur Dal
|
Paddy(Dhan)(Common) |
Paddy
|
Paddy(Dhan)(Common) |
Puspa (MR 301)
|
Soyabean |
Soyabeen
|
Wheat |
Mill Quality
|
buttery |
Buttery
|